Dirt Cake With Gummy Worms

I still remember the first time I made Dirt Cake with Gummy Worms. It wasn’t for a fancy dinner or a special event—just a weekend afternoon with my little cousins running around the kitchen, begging to help.

We crushed cookies in a zip bag, made a creamy pudding mix, and layered it all up in a glass bowl.

By the time we topped it with gummy worms, they couldn’t stop giggling. And when we served it? Every single person smiled, no matter their age.

This recipe became a favorite fast. It’s simple, no oven involved, and honestly just fun to make. The best part? It looks impressive but takes barely any effort.

The crushed cookie “dirt,” the creamy layers, and those bright little worms peeking out—it always gets a reaction.

It’s perfect for birthdays, potlucks, or whenever you want something playful and sweet.

If you’ve never tried it before, you’re in for a treat. Let me show you exactly how I make mine, step by step, so yours turns out just as good.

Table of Contents

Dirt Cake With Gummy Worms Recipe

Ingredients:

1 package (14.3 oz) chocolate sandwich cookies (like Oreo), finely crushed
1 package (8 oz) cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 1/2 cups cold whole milk
1 container (12 oz) whipped topping (like Cool Whip), thawed
1 bag (7–8 oz) gummy worms, preferably multi-color

Instructions

Place the cookies in a food processor and pulse until you get fine crumbs. If you don’t have a processor, place cookies in a zip-top bag and crush them using a rolling pin. Set aside.
In a large mixing bowl, beat the softened cream cheese and butter together using a hand mixer on medium speed until smooth and creamy. Add the powdered sugar and beat again until fully combined and fluffy.
In a separate bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until it thickens slightly. Let it sit for 3–4 minutes so it can set more fully.
Gently fold the pudding mixture into the cream cheese mixture until no streaks remain. Then fold in the whipped topping carefully until smooth and fluffy. This creates the light, creamy filling.
Use a large clear trifle dish to assemble the dessert for the layered look. Begin with a layer of cookie crumbs at the bottom, followed by a generous layer of the creamy filling.
Spread evenly with a spoon or spatula. Repeat the layering process until all the mixture is used up, ending with a thick layer of cookie crumbs on top to resemble “dirt.”
Press several gummy worms slightly into the top layer of cookie crumbs so they look like they’re crawling out of the “dirt.” Tuck a few worms around the sides of the glass before pouring in layers, so they show through the trifle for fun visual effect.
Cover and refrigerate the dirt cake for at least 4 hours, or overnight if possible. This helps the layers set and the flavors to blend beautifully.
Use a large spoon to scoop into bowls or cups. Be sure each serving gets a bit of each layer—and at least one gummy worm!

Can I Make Dirt Cake Ahead Of Time?

Yes, you can definitely make dirt cake ahead of time, and in fact, it tastes even better when made in advance.

Best time frame: Prepare the cake 1 day before serving.
Chill time matters: Let it chill in the fridge for at least 4 hours so the layers can set.
Don’t add gummy worms early: Add them right before serving so they stay chewy and fresh.
Cover it well: Use plastic wrap or a lid to keep the texture soft and the flavors fresh.
Store at the right temperature: Keep it in the coldest part of your fridge, not in the door area.

How Do You Crush Oreos For Dirt Cake?

Getting fine crumbs is key for the “dirt” texture in this cake. Here are the best methods:

Use a food processor: Break the cookies and pulse until they turn into fine crumbs.
Try the rolling pin method: Place cookies in a zip-top bag and crush with a rolling pin.
Crush without removing the cream: The cream helps stick the crumbs together.
Don’t crush too early: For the best texture, crush them right before layering so they stay crisp.

Is Dirt Cake Safe For Kids To Eat?

Yes, dirt cake is kid-friendly and fun to eat, but keep a few things in mind:

No raw eggs used: All ingredients are cooked or safe to eat raw.
Soft and easy to chew: The creamy texture makes it easy for toddlers and older kids.
Watch the gummy worms: For younger kids under 3, cut gummy worms into small pieces to avoid choking.
No nuts by default: Most recipes don’t contain nuts, but always double-check if serving at a party.
Avoid expired ingredients: Especially cookies and dairy—freshness is important for kids.

Can I Make Dirt Cake Without Cream Cheese?

Yes, you can skip cream cheese and still make a delicious dirt cake using other ingredients.

Use instant pudding with whipped topping: Just mix pudding and whipped topping for a softer texture.
Swap with mascarpone or yogurt: These give a creamy base but with slightly different taste.
Add extra pudding for volume: Without cream cheese, increase the pudding quantity for balance.
Avoid sour cream: It changes the taste too much for this sweet dessert.

What Bowl Is Best For Layering Dirt Cake?

The bowl you use matters because the layers and worms should show clearly.

Use a clear trifle bowl: It shows off all the layers and makes it look more fun.
Glass dish or baking pan works too: Choose a deep one so you can build thick layers.
Individual cups are great for kids: Easier to serve and makes cleanup simple.
Avoid metal bowls: They hide the layers and affect presentation.

How Do You Keep The Layers From Mixing In Dirt Cake?

To get clean, visible layers, slow and gentle layering is key.

Chill the pudding mixture before layering: It thickens and spreads better.
Spoon gently, don’t pour: Use a spoon or spatula to carefully add each layer.
Use a piping bag for precision: If you’re layering in cups, it helps avoid smudging.
Let it sit between layers: A few minutes of rest lets each layer settle before adding the next.
Avoid overfilling: Leave some space at the top for the final cookie and worm decorations.

Do I Need To Remove The Filling From Oreos For Dirt Cake?

No, you should keep the filling inside—it actually helps the dessert.

Filling makes crumbs stick: It holds the cookie pieces together in the “dirt.”
Adds creaminess to texture: The filling blends in well with the pudding and cream layers.
No need to separate: Saves time and mess during prep.
Removing filling dries it out: It changes the flavor and makes the crumb layer too dry.

Can I Make Dirt Cake Dairy-Free Or Vegan?

Yes, it’s possible with a few smart swaps—just use non-dairy alternatives.

Dairy-free pudding mix: Use mixes made without milk powder or animal gelatin.
Plant-based milk: Almond, soy, oat, or coconut milk work well with instant pudding.
Vegan whipped topping: Look for non-dairy brands in the frozen section.
Vegan cream cheese (optional): If you want the creamy layer, use a plant-based version.
Check the cookie brand: Some chocolate sandwich cookies are already dairy-free.
Use gelatin-free gummy worms: Make sure they are plant-based for full vegan options.

Can I Freeze Dirt Cake?

Freezing dirt cake is not ideal for texture, but you can do it in a pinch.

Freeze only the cream base: Freeze the layered base without worms and topping.
Avoid freezing cookies: Crushed cookies get soggy after thawing.
Wrap tightly: Use plastic wrap and foil to prevent freezer burn.
Thaw in the fridge overnight: Let it defrost slowly for best taste.
Don’t freeze for long: Use within 1 month for best results.
Add worms after thawing: Always decorate fresh before serving.