I remember the first time I baked a cake for my dog. I wasn’t trying to be fancy—I just wanted to see that happy, tail-wagging excitement. It was simple, just three ingredients, but the way my pup’s eyes lit up? Worth every second.
If you’ve ever looked at your dog and thought, “You deserve something special,” this 3-ingredient dog cake is the answer.
It’s not packed with sugar or anything that’ll upset their tummy. Just good, safe ingredients you probably already have at home.
No complicated instructions, no endless list of stuff you can’t pronounce—just a quick, easy way to make your dog’s day.
Whether it’s their birthday, adoption anniversary, or just another Tuesday, this cake is my go-to. Trust me, your dog will love it, and you’ll love seeing them so happy.
3 Ingredient Dog Cake Recipe
Ingredients:
- 2 cups of whole wheat flour (or oat flour for a gluten-free option)
- 1 cup of unsweetened applesauce (ensure no added sugar or artificial sweeteners like xylitol)
- 2 large eggs
Optional Toppings:
- Plain Greek yogurt (as frosting)
- Shredded carrots
- Dog-friendly kibble or treats for decoration
- A dog-safe candle for presentation
Instructions
- Set your oven to 350°F (175°C). Grease two 6-inch round cake pans with a light coating of olive oil or line them with parchment paper for easy removal.
- In a mixing bowl, combine the whole wheat flour, unsweetened applesauce, and eggs. Mix until you achieve a smooth, thick batter. Avoid overmixing to maintain a soft cake texture.
- Evenly divide the batter between the two prepared pans. Smooth the tops with a spatula. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then carefully transfer them to a wire rack to cool completely.
- Spread a generous layer of plain Greek yogurt on the top of one cake layer. Sprinkle a handful of shredded carrots and a few pieces of dog kibble over the yogurt.
- Place the second cake layer on top of the first. Spread another layer of Greek yogurt on top and add shredded carrots and kibble again for decoration.
- Carefully insert a dog-safe candle in the center for presentation. Always remove the candle before serving.
- Slice the cake into appropriate portions based on your dog’s size. Store any leftovers in an airtight container in the refrigerator for up to three days.
- Refrigerate the cake immediately after your celebration to keep it fresh. Always serve the cake at room temperature for your dog’s comfort.
- Always supervise your dog while they enjoy the cake, and ensure they are not allergic to any of the ingredients used.
Can I Make a Dog Cake Without Peanut Butter?
Yes, you can skip peanut butter and still make a tasty cake for dogs.
- Use mashed banana: It’s sweet, soft, and dog-safe.
- Try plain pumpkin puree: It’s smooth and dogs love the taste.
- Use unsweetened applesauce: Adds moisture and natural sweetness.
- Avoid nut butters with xylitol: This sweetener is dangerous for dogs.
Is It Safe To Use Eggs In a Dog Cake?
Yes, cooked eggs are safe and healthy for dogs.
- Good source of protein: Eggs help build strong muscles.
- Must be fully cooked: Raw eggs can carry bacteria.
- Use only a small amount: One egg is enough for small cakes.
- Don’t add salt or spices: Keep it plain for your dog’s safety.
Is Baking Powder Necessary In a Dog Cake Recipe?
No, you can make a dog cake without baking powder.
- Not needed for simple cakes: The cake still turns out soft.
- Too much can upset stomach: Dogs don’t need fluffy texture.
- Use eggs instead: They help the cake rise slightly.
- Keep the recipe simple: Fewer ingredients are safer.
Can I Substitute Applesauce With Banana In a Dog Cake?
Yes, banana is a great swap for applesauce in dog cakes.
- Use ripe bananas: They’re sweeter and mash easily.
- Keep the same amount: ½ cup applesauce = ½ cup mashed banana.
- Soft texture: Banana helps the cake stay moist.
- Natural flavor: Dogs enjoy the mild taste of banana.
What Size Pan Is Ideal For a Small Dog Cake?
The right pan size helps your dog cake cook evenly.
- Use 4 to 6-inch pans: Perfect for small dogs or single servings.
- Try silicone molds: Easy to remove and come in fun shapes.
- Use muffin tins: Great for mini dog cupcakes.
- Avoid deep pans: The cake may stay raw inside.
Can I Use Oat Flour Instead Of Whole Wheat Flour?
Yes, oat flour is a safe and healthy option for dog cakes.
- Easy to digest: Good for sensitive tummies.
- Mild flavor: Most dogs enjoy it.
- Same amount works: Use oat flour 1:1 for wheat flour.
- Make it at home: Just grind rolled oats in a blender.
Is Greek Yogurt Safe As Frosting For Dogs?
Yes, plain Greek yogurt is safe in small amounts.
- No added sugar: Always pick plain, unsweetened yogurt.
- Rich and creamy: Works great as a soft frosting.
- Low in lactose: Better than regular yogurt.
- Use just a little: Too much dairy may upset the stomach.
Are There Any Common Allergens To Avoid In Dog Cakes?
Yes, some ingredients can cause allergies or upset stomachs.
- Avoid chocolate: It’s very harmful to dogs.
- Skip xylitol: A sweetener that is toxic to dogs.
- Watch out for dairy: Some dogs can’t digest it well.
- Avoid nuts and raisins: These can be dangerous.
How Should I Store Leftover Dog Cake?
Storing it the right way keeps it fresh and safe.
- Refrigerate leftovers: Keep in an airtight container.
- Use within 3–4 days: Don’t let it sit too long.
- Don’t leave out overnight: It can spoil quickly.
- Cut into slices: Easier to serve later.
Can I Freeze Portions Of The Dog Cake For Later?
Yes, freezing is a smart way to make the cake last longer.
- Wrap slices individually: Use plastic wrap or freezer bags.
- Label with date: Helps track how long it’s been frozen.
- Use within 1 month: Best texture and flavor.
- Thaw before serving: Let it sit at room temperature.